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Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
Cold cuts are high in sodium. Processed foods tend to be high in sodium. The 2020-2025 Dietary Guidelines for Americans recommend eating less than 2300 milligrams of sodium per day. A 2-ounce ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
The 2008 Canadian listeriosis outbreak was a widespread outbreak of listeriosis in Canada linked to cold cuts from a Maple Leaf Foods plant in Toronto, Ontario. There were 57 total confirmed cases, resulting in 23 deaths. [1]
Public health experts are warning of a ‘quad-demic’ this winter. Here’s where flu, COVID, RSV, and norovirus are spreading
Furthermore, familial financial hardship, ever-rising costs of tuition and housing, and lack of sufficient financial aid –which can be attributed to recent major cuts in states’ budgets for public universities and lack of federal aid –have made food insecurity an increasingly common experience among college students.
Climate change in California has resulted in higher than average temperatures, leading to increased occurrences of droughts and wildfires. [3] Over the next few decades in California , climate change is predicted to further reduce water availability, increase wildfire risk, decrease agricultural productivity , and threaten coastal ecosystems. [ 4 ]
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