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  2. Quail eggs - Wikipedia

    en.wikipedia.org/wiki/Quail_eggs

    Quail eggs or Quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine , they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

  3. Where to Buy the Cheapest Eggs Right Now - AOL

    www.aol.com/lifestyle/where-buy-cheapest-eggs...

    Costco Is a Great Place to Buy Cheap Eggs. As of December 2024, California had the highest egg prices in the country, with the average price of a dozen eggs clocking in at $8.97.

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10] The largest bird eggs, from ostriches, tend to be used only as special luxury food.

  5. Quail as food - Wikipedia

    en.wikipedia.org/wiki/Quail_as_food

    China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...

  6. Mini Quail Eggs in Prosciutto Nests Recipe - AOL

    www.aol.com/food/recipes/mini-quail-eggs...

    Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...

  7. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. [1]