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chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.
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The first restaurant was in 1967 in San Marcos, Texas, under the name Golden Fried Chicken.Franchising started in 1972. A decade later, the franchise grew to a number of restaurants primarily in Central Texas, with a focus on cities like Houston, [3] [4] Austin and San Antonio. [5]
Hartz Chicken Buffet in Tomball, Texas. W. Lawrence Hartzog Sr., [1] who was a friend of Colonel Sanders of KFC, started Hartz Chicken under Hartzog Inc. in 1972. [1] [2] He opened a total of 45 units, 13 of which were company owned and 32 of which were franchised, in Texas, Mississippi, Alabama, and Georgia.
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
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