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The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers. In February 2015, a revival series, Unwrapped 2.0, began airing; it's hosted by Alfonso Ribeiro.
Unwrapped 2.0 is an American food-themed television series that aired on Cooking Channel. It is presented by actor Alfonso Ribeiro ; and it is a revival of the 2001-2011 series Unwrapped , which was hosted by Marc Summers . [ 3 ]
Mario, Full Boil – special hosted by Mario Batali; Martina's Table – hosted by Martina McBride; Mary Makes It Easy – hosted by Mary Berg; Mealin' & Dealin' – hosted by Ty Barnett; Meals Without Meat – hosted by Curtis Aikens; Meat & Potatoes – hosted by Rahm Fama; Meat Men – hosted by Pat LaFrieda Jr. Mediterranean Mario ...
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Marc Summers (born Marc Berkowitz; November 11, 1951) [1] is an American television personality, comedian, game show host, producer, and talk show host. He is best known for hosting Double Dare for Nickelodeon, and Unwrapped for Food Network; he was the executive producer for both Dinner: Impossible and Restaurant: Impossible also for Food Network.
Food Unwrapped is a British television series broadcast by Channel 4 featuring Jimmy Doherty, Matt Tebbutt, and Andi Oliver (as of 2023). [1] The show is based on the original Dutch series "Keuringsdienst van Waarde", devised by Dahl TV and licensed by Warner Bros. International Television Production Ltd.
She resigned as a commissioning editor in 2014 to focus full-time on Food Unwrapped. [3] In 2014, Quilton appeared with Food Unwrapped co-presenter Jimmy Doherty in The World's Best Diet, a one-off show for Channel 4. [4] In 2015, she presented Superfoods: The Real Story, a four-part series for Channel 4. [5]
Rewrapped is a reality cooking television show hosted by Joey Fatone that premiered on April 21, 2014, on Food Network. [1] Similar to short-form cooking reality shows, it features three chefs challenged to first recreate a classic snack food, then innovate a totally new dish using said snack food as the main ingredient.