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Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days.
The sharp mustard vinaigrette is the perfect accompaniment to rich Thanksgiving flavors, but you might find yourself making it all year round too. Get the Spinach Salad recipe . PHOTO: JULIA ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.
View Recipe. Creamy Honey-Mustard Chicken Casserole. ... View Recipe. Julia Child’s Timeless Vinaigrette. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell ...
Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better. Get ...
Since making it, roasted broccoli, spinach side salads and zucchini skewers have all embraced the deliciousness of this magic dressing in my household. This vinaigrette definitely is full-on ...