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Down-East Village Restaurant & Motel was a business that existed in Yarmouth, Maine, from 1950 to 2011. It was the second motel built in Maine , and eventually became the oldest in operation. [ 1 ] [ 2 ]
Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States. Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3]
Westcustogo Inn was an inn and restaurant in Yarmouth, Maine, United States. Located at 10 Princes Point Road, it was in business, albeit not continuously, for 83 years.
A feeling of warmth and homeliness greets me as I walk into Jack’s Outback II, off Route 6A in Yarmouth Port.. The conversations of guests and the clinking of forks hitting plates and dishes ...
Upper Village is the colloquial name for the western end of Main Street in Yarmouth, Maine, centered around its intersection with Elm Street. It is also known as the Corner . Businesses and residences in the Upper Village and the area around the intersection of Main and Elm Street, which officially became known as Yarmouthville in 1882, are ...
Brickyard Hollow is the central section of Main Street in Yarmouth, Maine, located between the Upper Village to the northwest and Lower Falls to the southeast. It is named for the brick-making business that was located across the street from the Masonic Hall (now the restaurant Gather) at 189 Main Street, [ 1 ] beneath the U.S. Route 1 overpass ...
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Down-East Village Restaurant & Motel; ... 288 Main Street (Yarmouth, Maine) 357 Main Street (Yarmouth, Maine) 367 Main Street (Yarmouth, Maine) P.