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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Deba bōchō of different sizes (a) Kataba edge for right-hand use — (b) Ryōba double bevel edge — (c) Kataba edge for left-hand use. (The sample knife is a deba bōchō) Deba bōchō (Japanese: 出刃包丁) — "fish-preparer" — are a style of Japanese kitchen knives primarily used to cut fish, though are also used occasionally in ...
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are many other local styles that differ significantly for different cities in Japan like Nagoya , Osaka , and Kyoto .
Palette knives (left) and painting knives (right) A palette knife is a blunt tool used for mixing or applying paint, with a flexible steel blade. It is primarily used for applying paint to the canvas, mixing paint colors, adding texture to the painted surface, paste, etc., or for marbling, decorative endpapers, etc. [1] [2] The "palette" in the name is a reference to an artist's palette which ...