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  2. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.

  3. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre

  4. Desiccation tolerance - Wikipedia

    en.wikipedia.org/wiki/Desiccation_tolerance

    Desiccation tolerance refers to the ability of an organism to withstand or endure extreme dryness, or drought-like conditions.Plants and animals living in arid or periodically arid environments such as temporary streams or ponds may face the challenge of desiccation, therefore physiological or behavioral adaptations to withstand these periods are necessary to ensure survival.

  5. Desiccation - Wikipedia

    en.wikipedia.org/wiki/Desiccation

    The material is placed on a shelf, and a drying agent or desiccant, such as dry silica gel or anhydrous sodium hydroxide, is placed below the shelf. Often some sort of humidity indicator is included in the desiccator to show, by color changes, the level of humidity. These indicators are in the form of indicator plugs or indicator cards.

  6. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    One measure of desiccant efficiency is the ratio (or percentage) of water storable in the desiccant relative to the mass of desiccant. Another measure is the residual relative humidity of the air or other fluid being dried. For drying gases, a desiccant's performance can be precisely described by the dew point of the dried product. [1]

  7. Pesticide - Wikipedia

    en.wikipedia.org/wiki/Pesticide

    The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...