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Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
Thaw the spinach and chop finely. Season the chicken with salt, pepper and paprika. Grill until done and cut into chunks. Mix the spinach with the cream cheese.
4 skinless, boneless chicken breast half (about 1 pound) 3 clove garlic, minced; 1 / 3 cup balsamic vinegar; 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained; 1 (about 7 ounces) fresh baby spinach
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. [10] [9] [11] [12]
When prepared with chicken, it is referred to as asopao de pollo. [17] Ajiaco is a chicken soup from Colombia. Avgolemono is a Greek chicken soup with lemon and egg. It is also prepared as a sauce. [18] Bánh canh is a Vietnamese udon noodle soup, popular variants include bánh canh cua (crab udon soup), bánh canh chả cá (fish cake udon soup)
Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [18] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany