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Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
The original Brunswick Stewpot in front of the Farmers Market pavilion in Brunswick, Georgia. The stew's specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover, which also held the British Crown, claim to have created it.
Their company also produces small quantities of canned Brunswick stew for the Chamber of Commerce to store and use. The cans bear the label "Virginia's Own – 1828-Brunswick County Stew". A sample of Brunswick stew, along with information on the county's assets, was included in the county's promotional packages and sent to business and ...
Get the Brunswick Stew recipe at Immaculate Bites. Immaculate Bites. Spiced Vegetable Stew. The key to making this vegetable soup thick and hearty is slightly over-cooking the sweet potatoes, then ...
These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... Brunswick Stew. This classic Southern stew has as many variations as people making it, but historically it ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Castleberry's corporate logo. Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.