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A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Meanwhile, in 1948, under John Hekman, Hekman Biscuit tripled its production, employing 450 people. Hekman Biscuit became part of Keebler in 1960, which became part of United Biscuit in 1974 and ...
Farley's was a British food manufacturing company, best known for the baby product Farley's Rusks but also for baby rice, cereals and breadsticks. The brand mascot was a teddy bear. The brand was started in the 1880s, but the company was taken over by and merged into H. J. Heinz Company in 1994.
Rusk: A hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. The dish has significant international variations. Pictured are rusk squares made of rye sourdough bread. Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked.
Flatten each biscuit round with your fingers until 1/4" thick. Spoon a Tbsp.-sized scoop chicken mixture into each round. Divide Monterey Jack and blue cheese (if using) over chicken mixture.
In the Netherlands, it is customary to celebrate the birth of a baby by eating muisjes on top of rusk—beschuit met muisjes [2] — with family and colleagues (met meaning "with"); [3] the anise in the muisjes symbolized fertility and was thought to stimulate lactation and to restore the uterus to its former size.
Here's KFC's two scents: Buttery Biscuit and Bucket of Chicken. The air freshener is only available in Bucket of Chicken. ... Amazon's massive once-a-year baby sale is here. AOL. The 20 best white ...
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.