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Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.It has the chemical formula: CH 3 (CH 2) 7 CH=CH(CH 2) 11 CO 2 H.It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil [2] and 42% in mustard oil.
ISOTAINE EAPHS – Erucamidopropyl hydroxysultaine; erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. ISOTAINE LHS – Lauryl hydroxysultaine; lauryl refers to fatty acid, lipid number C12:0
Erucic acid has 22 carbons, is found in rapeseed oil and mustard oil, and is a cis-13-monounsaturated is a fatty acid. C 21 H 41 CO 2 H, IUPAC organization name (Z)-docos-13-enoic acid, numerical representation 22:1, n-9, molecular weight 338.57, melting point 33–35 °C. CAS Registry Number 112-86-7.
An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.
[1] [2] Rapeseed oil from standard cultivars can contain up to 54% erucic acid. [3] Canola oil (Canada oil low acid) is a food-grade version derived from rapeseed cultivars specifically bred for low acid content. It is also known as low erucic acid rapeseed (LEAR) oil and is generally recognized as safe by the United States Food and Drug ...
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
Even though mustard oil is banned as an edible oil in countries like USA, Canada and EU due to its erucic acid content, [7] the oil is widely used as an edible oil in North India, Pakistan and Nepal. Legal action