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  2. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    The edible portion is the peduncle stem tissue, flower buds, and some small leaves. Cauliflower The edible portion is proliferated peduncle and flower tissue. Cinnamon Many favor the unique sweet flavor of the inner bark of cinnamon, and it is commonly used as a spice. Fig The edible portion is stem tissue.

  3. Category:Stem vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Stem_vegetables

    Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.

  4. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    Printable version; In other projects ... The category is for Edible plants. i.e. plants with parts that are safely edible by ... Edible plant stem; A. Achyranthes ...

  5. Plant stem - Wikipedia

    en.wikipedia.org/wiki/Plant_stem

    White and green asparagus – crispy stems are the edible parts of this vegetable. There are thousands of species whose stems have economic uses. Stems provide a few major staple crops such as potato and taro. Sugarcane stems are a major source of sugar. Maple sugar is obtained from trunks of maple trees.

  6. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 weeks after planting and the edible stems are ready when about 30 cm tall. They are usually harvested between July and September. [6]

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  8. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.

  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...