Search results
Results From The WOW.Com Content Network
The witchetty grub (also spelled witchety grub or witjuti grub [1]) is a term used in Australia for the large, white, wood-eating larvae of several moths.In particular, it applies to the larvae of the cossid moth Endoxyla leucomochla, which feeds on the roots of the witchetty bush (after which the grubs are named) that is widespread throughout the Northern Territory and also typically found in ...
Some modern reports of Wurundjeri traditional lore state that their ethnonym combines a word, wurun, meaning Manna gum/"white gum tree" [2] and djeri, a species of grub found in the tree, and take the word therefore to mean "Witchetty Grub People".
The larva of the moth is commonly known as the "witchetty grub", and is widely used as bush tucker by Indigenous Australians. [1] The caterpillars of the species live in tunnels where they feed on the sap from the roots of the witchetty bush (Acacia kempeana) and the small cooba (Acacia ligulata).
Tyape atnyematye (Witchetty grub), Tyape ahernenge (River red gum grub), Tyape ankerrutne (Coolibah tree grub), Tyape tyerraye , Tyape ayepe-arenye (Tar vine caterpillars). Tyape atnyematye (Witchetty grub) find cracks in the ground underneath a Witchetty bush (Acacia kempeana)and dig there; lever up swollen root where the grubs are located
Witchetty grub. It looks like a fat shiny white caterpillar, an aboriginal elder came to our school when I was little (1989?ish) so we tasted bush tucker. Image credits: Thackham
A couple of witchetty grubs. "Witchetty grub": The word witchetty comes from the Adynyamathanha word witjuri, [15] from wityu, meaning 'hooked stick' and vartu, meaning 'grub'. Traditionally it is rare for men to dig for them. Witchetty grubs feature as Dreamings in many Aboriginal paintings. [citation needed] muda – songline
[4] [19] The witchetty grub (which are sometimes hepialid larvae) is a popular food source especially among aboriginal Australians. In Central America and South America, hepialid larvae are also eaten. [20]
One example of eating live larvae is the witchetty grub of Aboriginal Australian cuisine, which can be eaten alive and raw or cooked. [3] Casu marzu is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found almost exclusively in Sardinia, Italy.