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  2. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota.

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.

  5. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.

  8. The Incredible Bread Machine - Wikipedia

    en.wikipedia.org/wiki/The_Incredible_Bread_Machine

    The Incredible Bread Machine is a text of political commentary written by R.W. Grant in 1966, which discussed free market enterprise and Capitalism. The book had an accompanying fictional poem entitled "Tom Smith And His Incredible Bread Machine." The poem is about Tom Smith, the inventor of a machine that produces bread very cheaply.

  9. Buttered cat paradox - Wikipedia

    en.wikipedia.org/wiki/Buttered_cat_paradox

    A study at Manchester Metropolitan University involving dropping 100 slices of buttered toast under laboratory conditions established that it typically lands on the floor butter-side-down as a result of the manner in which it is typically dropped from a table, and the aerodynamic drag caused by the air pockets within the bread. The toast is ...