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  2. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    Microwave energy can be focused by metal objects in the vicinity of the body or when implanted. Such focusing and resultant increased heating can significantly lower the perception, pain and damage thresholds. Metal-framed glasses perturb microwave fields between 2–12 GHz; individual components were found to be resonant between 1.4 and 3.75 GHz.

  3. Electromagnetic radiation and health - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation...

    Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.

  4. Faraday cage - Wikipedia

    en.wikipedia.org/wiki/Faraday_cage

    A microwave oven uses a partial Faraday shield (on five of its interior six sides) and a partial Faraday cage, consisting of a wire mesh, on the sixth side (the transparent window), to contain the electromagnetic energy within the oven and to protect the user from exposure to microwave radiation. [8]

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  7. Non-ionizing radiation - Wikipedia

    en.wikipedia.org/wiki/Non-ionizing_radiation

    [6] [8] [7] The upper frequencies (lower energy ultraviolet) of non-ionizing radiation are capable of non-thermal biological damage, similar to ionizing radiation. It is still to be proven that non-thermal effects of radiation of much lower frequencies (microwave, millimetre and radiowave radiation) entail health risks.

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