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Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
A clear example of the difference between zero waste and recycling is discussed in Getting to Zero Waste, [25] in the software industry. Zero waste design can be applied to intellectual property where the effort to code functionality into software objects is developed by design as opposed to copying code snippets multiple times when needed. The ...
An integrated farming system is a progressive, sustainable agriculture system such as zero waste agriculture or integrated multi-trophic aquaculture, which involves the interactions of multiple species. Elements of this integration can include:
Besides these, each individual eco-city has an additional set of requirements to ensure ecological and economic benefits that may range from large-scale targets like zero-waste and zero-carbon emissions, as seen in the Sino-Singapore Tianjin Eco-city project and the Abu Dhabi Masdar City project, to smaller-scale interventions like urban ...
A comprehensive definition could be: "Circular economy is an economic system that targets zero waste and pollution throughout materials lifecycles, from environment extraction to industrial transformation, and final consumers, applying to all involved ecosystems.
Waste feed may also provide additional nutrients; either by direct consumption or via decomposition into individual nutrients. In some projects, the waste nutrients are also gathered and reused in the food given to the fish in cultivation. This can happen by processing the seaweed grown into food. [30]
Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomena and effects that lead to the formation of the earth's top surface, in different regions.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]