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In Indonesia dried shrimp is called ebi - the name was derived from either Chinese Hokkian dialects where "hebi" means "dried small shrimp", or the Japanese word "ebi", which means "shrimp" (either fresh or dried). Ebi is an important part of Indonesian cuisine as well as Palembang cuisine. It is used in various Indonesian stir fried vegetable ...
Acetes is a genus of small shrimp that resemble ... with most of it being dried, ... The resulting paste is reported to contain 16.2% protein and 1.3% fat. [12] See also
Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.
Freeze-dried fruit. ... dried and freeze-dried produce. RELATED: High-Protein Fruits to Snack On ... “Eating 12 ounces of seafood a week — both fish and other options like shrimp, squid and ...
Animal protein (Lean poultry and eggs) ... 2 oz. grilled shrimp. Afternoon snack (180 calories) 1 tbsp. almond butter. 1 banana. ... 1/2 cup of mixed nut and dried fruit trail mix. Dinner (281 ...
“Shrimp is really rich in protein,” says registered dietitian Erica Ingraham, RD. One four-ounce serving of shrimp has 23 grams of protein, which is half of the daily recommended protein intake.