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May 15—Raisins are underrated. The dried grape gets a bad rap as the healthy (and unwanted) alternative to chocolate chips in cookies, but raisins have many applications in both savory and sweet ...
1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat ...
In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas, saffron, and 2 tablespoons of the olive oil. Season with salt and freshly cracked black pepper.
800-290-4726 more ways to reach us. Mail. Sign in. ... The best way to enjoy cool weather is with a warm and delicious dinner, so we compiled our best new dinner recipes from fall this year for ...
This vegetarian dinner calls for microwaveable brown rice for ease, but you can also use leftover brown rice if you have it on hand. View Recipe One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo
How To Make My Curried Chickpea Salad. To make about 4 servings, you’ll need: 2 (15-ounce) cans of chickpeas. 1/4 cup finely diced shallot or red onion (about 1 small shallot)
This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.
Get our best Sunday dinner ideas for cozy, family-friendly meals. From homemade pizza to seared skirt steak, these easy dinner recipes are weekend worthy.