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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    KitchenAid Gourmet Pasta Press Attachment $219.99 at Amazon. KitchenAid Gourmet Pasta Press Attachment $219.95 at Crate & Barrel. KitchenAid Gourmet Pasta Press Attachment $219.99 at Walmart. This ...

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Media: Pasta. Pasta (UK: / ˈpæstə /, US: / ˈpɑːstə /; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to ...

  4. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes ...

  5. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Unleavened dough. Media: Noodle. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine.

  6. Prepare fresh pasta and noodles from scratch with this easy ...

    www.aol.com/prepare-fresh-pasta-noodles-scratch...

    The Philips Compact Pasta Maker is an easy and effective way to make homemade pasta and noodles from scratch. It has fast, automatic mixing and kneading tools that allow for smooth noodle making ...

  7. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.