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The History of Fast Food. Fast food is a name for food that is made and presented to customers quickly. It is usually made with preheated or precooked ingredients, prepared in bulk, and sold in packages for take-away. The term “fast food” first appeared in the Merriam - Webster dictionary in 1951, but its roots are much older.
Fast food and the need for cheap prepared food are much older than we probably think. Here is the chronology of important points in history of fast food. Ancient - Ancient Roman cities had street vendors and taverns that sold bread soaked in wine, cooked vegetables and stews.
History of Fast Food Restaurants. Fast food restaurants, as we know them today, appeared in 20th century and most of them first in the United States. They improved the speed with which the food was prepared and standardized it so that every outlet would sell the food of the same quality.
The first successful fast food restaurant in United States was opened on July 7, 1912 and was of Automat type - a restaurant served by vending machines operated with coins. It created a sensation and sparked building of other Automats around the country.
Here are some types of fast food: Hot dog : a cooked sausage served in a sliced bun and garnished with condiments like mustard, ketchup, onions, mayonnaise, relish, cheese, and chili. Kebab : pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. I originated in the Middle East.
Here are some facts about fast food and its history: Largest hamburger in the world weighted 913.54 kg and was made by Black Bear Casino Resort from Carlton, Minnesota in 2012. The first fish and chips shop in the world opened in 1860 at Tommyfield Market in Oldham, England.
Most of the fast food restaurant chains were founded in United States. Most of them started as one small restaurant and then began growing to reach 4 and 5-digit numbers of outlets. Find out more about popular fast food brands and restaurants.
Unlike Gus Belt, Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado managed to trademark the name “cheeseburger” in 1935. Cheeseburgers can be made to be simple: hot hamburger patty, some type of melting cheese, salad and two halves of a bun. Other can be much more complex.
History of McDonald's. McDonald’s (or McDonald's Corporation) is today’s largest chain of fast food restaurants in the world. They serve hamburgers, cheeseburgers, chicken, french fries, soft drinks, milkshakes, and other desserts. The first Mc Donald’s restaurant was opened by brothers Richard and Maurice McDonald.
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