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  2. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

  3. Melt and pour - Wikipedia

    en.wikipedia.org/wiki/Melt_and_pour

    The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...

  4. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

  5. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

  6. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress. After sufficient force to shear the grease has been applied, the ...

  7. Sodium dodecyl sulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_dodecyl_sulfate

    Bottle of 20% sodium dodecyl sulfate in distilled water for use in the laboratory. The critical micelle concentration (CMC) in water at 25 °C is 8.2 mM, [1] and the aggregation number at this concentration is usually considered to be about 62. [3] The micelle ionization fraction (α) is around 0.3 (or 30%). [4]