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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  3. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Other ovens may be marked on a scale of 1–7, where Stufe 1 ⁄ 2 is about 125 °C in a conventional oven, Stufe 1 is about 150 °C, increasing by 25 °C for each subsequent step, up to Stufe 7 at 300 °C.

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Consolidate Your Cooking Arsenal With This Incredible 6 In 1 Air Fryer And Toaster Oven , ... #2 This Ridiculously Clever Magnetic Measurement Conversion Chart Is Like Having A Genius Kitchen ...

  6. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...

  7. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    A heat storage oven and cooker, which works on the principle that a heavy frame made from cast iron components can absorb heat from a relatively low-intensity but continuously-burning source, and the accumulated heat can then be used when needed for cooking. Bachelor griller: Beehive oven: Chorkor oven: Clome oven: Communal oven: Convection ...

  8. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Ovens usually can use a variety of methods to cook. The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can ...

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