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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    In a 100 mL (3 + 1 ⁄ 2 US fl oz) reference amount, distilled vinegar supplies 75 kJ (18 kcal) of food energy and no micronutrients in significant content. [45] The composition (and absence of nutrient content) for red wine vinegar and apple cider vinegar are the same, whereas balsamic vinegar is 77% water with 17% carbohydrates, 370 kJ (88 ...

  4. Gasoline - Wikipedia

    en.wikipedia.org/wiki/Gasoline

    Among them, a concentration of methane and ethane over 35 g/m 3 (0.035 oz/cu ft) will cause loss of consciousness or suffocation, a concentration of pentane and hexane over 45 g/m 3 (0.045 oz/cu ft) will have an anesthetic effect, and aromatic hydrocarbons will have more serious effects on health, blood toxicity, neurotoxicity, and cancer. If ...

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4]

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Liquid water can be assumed to be incompressible for most purposes: its compressibility ranges from 4.4 to 5.1 × 10 −10 Pa −1 in ordinary conditions. [99] Even in oceans at 4 km depth, where the pressure is 400 atm, water suffers only a 1.8% decrease in volume.

  7. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Can also be used to make white sauces or added in soups or pastas. Crème fraîche légère liquide 12 to 21% (usually 15%) Pasteurised (can be called "fraîche"). Less fat. Can be used for the same recipes as the non diet one but sometimes considered as less tasty and/or less convenient to cook with. With lactic ferments added (heavy texture)

  8. Atterberg limits - Wikipedia

    en.wikipedia.org/wiki/Atterberg_limits

    The Atterberg limits are a basic measure of the critical water contents of a fine-grained soil: its shrinkage limit, plastic limit, and liquid limit. Depending on its water content, soil may appear in one of four states: solid, semi-solid, plastic and liquid. In each state, the consistency and behavior of soil are different, and consequently so ...

  9. Ozone - Wikipedia

    en.wikipedia.org/wiki/Ozone

    Ozone (/ ˈ oʊ z oʊ n /) (or trioxygen) is an inorganic molecule with the chemical formula O 3.It is a pale blue gas with a distinctively pungent smell. It is an allotrope of oxygen that is much less stable than the diatomic allotrope O