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[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
Knowing the amount of extract in 100 grams (3.5 oz) of wort before fermentation and the number of grams of extract in 100 grams (3.5 oz) of beer at its completion, the amount alcohol (in grams) formed during the fermentation can be determined. The formula follows, attributed to Balling [1]: 427
gram per millilitre (g/mL) tonne per cubic metre (t/m 3) Densities using the following metric units all have exactly the same numerical value, one thousandth of the value in (kg/m 3). Liquid water has a density of about 1 kg/dm 3, making any of these SI units numerically convenient to use as most solids and liquids have densities between 0.1 ...
A solvent is usually a liquid but can also be a solid, a gas, or a supercritical fluid. Water is a solvent for polar molecules, and the most common solvent used by living things; all the ions and proteins in a cell are dissolved in water within the cell. Major uses of solvents are in paints, paint removers, inks, and dry cleaning. [2]
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Liquid water can be assumed to be incompressible for most purposes: its compressibility ranges from 4.4 to 5.1 × 10 −10 Pa −1 in ordinary conditions. [99] Even in oceans at 4 km depth, where the pressure is 400 atm, water suffers only a 1.8% decrease in volume.
It can also be very salty, having a salt content between 14 and 18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent. [73] A serving of 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of soy sauce contains, according to the USDA: Energy : 60 kcal; Fat: 0.1 g
The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 3 ⁄ 4 US fluid ounce (22 ml; 0.78 imp fl oz) of rum and 1 ⁄ 2 US fluid ounce (15 ml; 0.52 imp fl oz) of triple sec. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put ...