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  2. Sorptivity - Wikipedia

    en.wikipedia.org/wiki/Sorptivity

    In 1957 John Philip introduced the term sorptivity and defined it as a measure of the capacity of the medium to absorb or desorb liquid by capillarity. [1]According to C Hall and W D Hoff, the sorptivity expresses the tendency of a material to absorb and transmit water and other liquids by capillarity.

  3. Sodium adsorption ratio - Wikipedia

    en.wikipedia.org/wiki/Sodium_adsorption_ratio

    The sodium adsorption ratio (SAR) is an irrigation water quality parameter used in the management of sodium-affected soils.It is an indicator of the suitability of water for use in agricultural irrigation, as determined from the concentrations of the main alkaline and earth alkaline cations present in the water.

  4. Assimilative capacity - Wikipedia

    en.wikipedia.org/wiki/Assimilative_capacity

    Assimilative capacity in hydrology is defined as the maximum amount of contaminating pollutants that a body of water can naturally absorb without exceeding the water quality guidelines and criteria. This determines the concentration of pollutants that can cause detrimental effects on aquatic life and humans that use it.

  5. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption of electromagnetic radiation by water depends on the state of the water. The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared , vibrational transitions in the mid-infrared and near-infrared .

  6. Langmuir adsorption model - Wikipedia

    en.wikipedia.org/wiki/Langmuir_adsorption_model

    Therefore, the capacity of the adsorbent for hydrophobic interactions can obtained from fitting to experimental data. The entropy-driven adsorption originates from the restriction of translational motion of bulk water molecules by the adsorbate, which is alleviated upon adsorption.

  7. Absorption (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Absorption_(chemistry)

    Absorption is a condition in which something takes in another substance. [1] In many processes important in technology, the chemical absorption is used in place of the physical process, e.g., absorption of carbon dioxide by sodium hydroxide – such acid-base processes do not follow the Nernst partition law (see: solubility).

  8. Absorption of water - Wikipedia

    en.wikipedia.org/wiki/Absorption_of_water

    This gradient of water potential causes endosmosis. The endosmosis of water continues until the water potential both in the root and soil becomes equal. It is the absorption of minerals that utilise metabolic energy, but not water absorption. Hence, the absorption of water is indirectly an active process in a plant's life.

  9. Percolation test - Wikipedia

    en.wikipedia.org/wiki/Percolation_test

    A percolation test (colloquially called a perc test) is a test to determine the water absorption rate of soil (that is, its capacity for percolation) in preparation for the building of a septic drain field (leach field) or infiltration basin. [1] The results of a percolation test are required to design a septic system properly.