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"A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer. A&W (Canada) Burger Baron; Edo Japan; Extreme Pita; Harvey's ...
Military food of Canada (1 P) P. Pizza in Canada (8 P) R. Restaurants in Canada (13 C, 1 P) S. Canadian seafood dishes (1 C, 6 P) Canadian snack foods (2 C, 9 P) T.
Québec is known for being the biggest producer of maple syrup on the planet, as 72% of the maple syrup sold in the world (and 90% sold in Canada) originates from Québec. [1] The province is also recognized for having created over 700 different kinds of cheese , some of which have won international contests.
Canadienne cattle – the only breed of dairy cattle developed in Canada; Cymric cat – The Cymric is a muscular, compact, medium-to-large cat that weighs between 3.2 to 5.9 kg (7 to 13 lb), and Canada claims to have developed the long-haired variant; Canadian Arcott – a breed of domestic sheep native to Canada
Canada's Food Guide, from Health Canada (released January 2019) Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
What is listed in Canada's set of Food and Drug Regulations [5] The name prescribed by another federal regulation; The name by which the food is formally known (for example: orange juice) The name of the product must also be displayed on the main label in both English and French with a minimum height of 1/16 of an inch (1.6 mm). [6]