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  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

    www.aol.com/7-high-fiber-healthy-noodles...

    Dr. Chris Mohr, Ph.D., RD, a fitness and nutrition advisor for Fortune Recommends Health, loves this pasta with a grainy texture for its satisfying nutrients, including about three grams of fiber.

  3. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    An Indian brand of Indian Chinese cuisine ingredients, condiments and ready to eat meals. Ching's Secret is owned by the corporation Capital Foods. [15] Cup Noodles: Nissin Foods: Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1]

  4. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.

  5. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles or cheon sa chae (Korean: 천사채), [1] are semi-transparent noodles made from the jelly-like extract left after steaming edible kelp. They are made without the addition of grain flour or starch. [2] Kelp noodles have a crunchy texture and are low in calories. [3]

  6. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

  7. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    These cellophane noodles are a main ingredient in the dishes: miến gà (chicken), miến lươn (eel), miến ngan (muscovy duck), and miến cua (crab). These cellophane noodles are sometimes confused with rice vermicelli ( Vietnamese : bún ) and arrowroot starch noodles (Vietnamese: arrowroot: củ dong , arrowroot starch: bột dong/bột ...

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    "It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread," says PureWow's recipe developer. (P.S.: It takes 40 minutes to make eight servings.)

  9. Pot Noodle - Wikipedia

    en.wikipedia.org/wiki/Pot_Noodle

    Pot Noodle harvest festival offerings, St Andrew's Southgate, London Pot Noodles are manufactured in Croespenmaen, near Crumlin, Caerphilly, Wales, which became the topic of an advertising campaign of 2006, showing fictitious Pot Noodle mines in Wales. [6]