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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
This may be why some research has shown an association between drinking two to three cups of tea daily and a reduced risk of premature death, coronary artery disease, stroke and type 2 diabetes ...
Photos: The brands. Design: Eat This, Not That!When you're parched, reaching for a soda, iced tea, or juice may be second nature. But oftentimes, quenching your thirst with these drinks comes with ...
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The lower concentrations of toxic chemicals in these teas are less harmful than pennyroyal oil. It is recommended that people only drink pennyroyal tea periodically, as it is taxing on the body and should not be drunk on a regular basis. Consumption of pennyroyal tea can be fatal to infants and children. [28]
Tea replaced beer as the breakfast drink for women and children in Britain during the 18th century. [1] Carnation Instant Breakfast [2] A U.S.-based quick breakfast drink. [3] Coffee: A common breakfast drink [4] in many cultures. The main use of coffee is for waking up due to its high caffeine content. [5] Energy drink
While tea can't solely be responsible for weight loss, there are several studies that show a modest weight loss effect in overweight people from drinking green tea over a 12-week period.
Tea drinking may have begun in the region of Yunnan, where it was used for medicinal purposes. It is believed that in Sichuan, "people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." [5]