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A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
A stove bench in the living room of a German farmhouse A wood-fired pizza oven, a type of masonry oven A microwave oven Interior of a modern home oven A Japanese toaster oven Double oven A built-in oven fixture that has either two ovens, [14] [15] or one oven and one microwave oven. It is usually built into the kitchen cabinet. Earth oven
Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes. Within each standard, other commercial kitchen equipment, such as cooling racks, ovens, and shelving, is made to fit these standard pans. In many cases, American ...
Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though pricier than conventional ovens, convection ovens have.
Quite a few things have changed since the 1940s when the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitchen sizes were generally smaller than today. The kitchen was considered a working area, and planning considered mostly utilitarian angles.
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
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