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The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...
Mayacamas Vineyards is a California wine producer located in the Mt. Veeder AVA in the Mayacamas Mountains within the Napa Valley AVA, bordering the Sonoma Valley AVA.The estate is known for producing wine of a more traditional style than the Napa trends of recent years that emphasizes power, weight, high levels of alcohol and extravagance.
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The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
The Wine Country has undergone a boom in tourism. In 1975 there were only 25 Napa Valley wineries; [21] today there are well over 800 wineries in Napa and Sonoma Counties. [22] Tourists come to the region not only for wine tasting, but also for hiking, bicycling, hot air ballooning, and historic sites, as well as the extensive culinary choices.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
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