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Common side effects include diarrhea, nausea, vomiting, abdominal pain, and an increased risk of sunburn. [1] Use during pregnancy is not recommended. [1] Like other agents of the tetracycline class, it either slows or kills bacteria by inhibiting protein production. [1] [4] It kills malaria by targeting a plastid organelle, the apicoplast. [5] [6]
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Side-effects from tetracyclines are not common, but of particular note is phototoxicity. It increases the risk of sunburn under exposure to light from the sun or other sources. This may be of particular importance for those intending to take on vacations long-term doxycycline as a malaria prophylaxis.
Drug-induced thrombocytopenic purpura is a skin condition result from a low platelet count due to drug-induced anti-platelet antibodies caused by drugs such as heparin, sulfonamides, digoxin, quinine, and quinidine.
Costochondritis, also known as chest wall pain syndrome or costosternal syndrome, is a benign inflammation of the upper costochondral (rib to cartilage) and sternocostal (cartilage to sternum) joints. 90% of patients are affected in multiple ribs on a single side, typically at the 2nd to 5th ribs. [1]
As a worker on a Texas dairy farm tested positive for the avian flu, Dr. Leana Wen has the latest guidance on bird flu transmission, symptoms and food safety.
Doxycycline 40 milligrams daily (low-dose) appears to have similar efficacy to 100 milligrams daily and has fewer gastrointestinal side effects. [15] However, low-dose doxycycline is not FDA-approved for the treatment of acne. [107] Antibiotics applied to the skin are typically used for mild to moderately severe acne. [20]
Further research confirmed that antibiotic use improved chicken health, resulting in increased egg production, lower mortality rates, and reduced illness. Consequently, farmers shifted from expensive animal proteins to comparatively inexpensive antibiotics and B12, as it enabled chickens to reach market weight faster and at a lower cost.