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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Japanese privet Oleaceae (olive family) Ligustrum lucidum: glossy privet Oleaceae (olive family) Ligustrum ovalifolium: garden privet Oleaceae (olive family) Ligustrum sinense: Chinese privet Oleaceae (olive family) Ligustrum vulgare: wild privet; common privet Oleaceae (olive family) Noronhia: noronhia trees; Noronhia emarginata: Madagascar olive
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
Leafhoppers, Japanese beetles, aphids, asparagus beetle: Is a trap crop almost identical to geraniums in function Phacelia: Phacelia tanacetifolia: Plants which are prone to aphids, especially lettuce, tomato, rose: hoverfly: This plant attracts hoverflies and is good around plants which are prone to aphids. [94] Rose: Rosa spp. Chives, [6 ...
Flammulina filiformis, brown variety. In Japanese, the mushroom is known as enoki-take or enoki-dake, both meaning "hackberry mushroom". This is because it is often found growing at the base of hackberry (enoki) trees.
In viticulture nomenclature, what is referred to as "grape varieties" are in reality cultivars according to usage in the International Code of Nomenclature for Cultivated Plants or "plant varieties" in the legal sense rather than botanical taxonomy varieties, since they are propagated by cuttings and have properties that are not stable under ...
Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.
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