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Sponsored jointly by the Economic Research Service (ERS) and the National Agricultural Statistics Service (NASS), ARMS began in 1996, as a synthesis of the former USDA cropping practice, chemical use, and farm costs and returns surveys, which dated back to 1975.
She was USDA's first Under Secretary for Food Safety from 1997 to 2001. With a background in human nutrition, she had previously worked in industry and academia and was Global Director of Scientific Affairs for Mars, Incorporated as well as Dean of Agriculture and Professor of Human Nutrition at Iowa State University from 2002- 2005. [12]
The ERS and National Agricultural Statistics Service (NASS) jointly fund and manage the Agricultural Resource Management Survey, a multi-phase, nationally representative survey of U.S. farms that is the USDA's "primary source of information on the financial condition, production practices, and resource use of America's farm businesses and the ...
In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
The USDA maintains an online interactive mapping tool for the United States, the "Food Access Research Atlas", which applies four different measurement standards to identify areas of low food access, based on distance from the nearest supermarket. [10] The first standard uses the original USDA food desert mapping tool "Food Desert Locator".
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...