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  2. Oaxaca - Wikipedia

    en.wikipedia.org/wiki/Oaxaca

    Map of Oaxaca. The state of Oaxaca is located in Southeastern Mexico, bordered by the states of Puebla, Veracruz, Chiapas and Guerrero, with the Pacific Ocean to the south. It has a territory of 93,967 km 2 (36,281 sq mi), accounting for less than 5% of Mexico's territory.

  3. File:Oaxaca regions and districts.svg - Wikipedia

    en.wikipedia.org/wiki/File:Oaxaca_regions_and...

    The original can be viewed here: Map of Oaxaca.svg: ... Added locator box showing state within Mexico, copy of File:Mexico map, MX-OAX.svg: 18:00, 5 July 2010:

  4. Oaxaca Valley - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_Valley

    The Central Valleys (Spanish: Valles Centrales) of Oaxaca, also simply known as the Oaxaca Valley, is a geographic region located within the modern-day state of Oaxaca in southeastern Mexico. In an administrative context, it has been defined as comprising the districts of Etla , Centro , Zaachila , Zimatlán , Ocotlán , Tlacolula and Ejutla ...

  5. Municipalities of Oaxaca - Wikipedia

    en.wikipedia.org/wiki/Municipalities_of_Oaxaca

    [3] [4] Oaxaca is the tenth most populated state with 4,132,148 inhabitants as of the 2020 Mexican census and the fifth largest by land area spanning 93,757.6 square kilometres (36,200.0 sq mi). [1] [5] Municipalities in Oaxaca have some administrative autonomy from the state according to the 115th article of the 1917 Constitution of Mexico. [6]

  6. How to Spend a Perfect Weekend in Oaxaca, Mexico - AOL

    www.aol.com/spend-perfect-weekend-oaxaca-mexico...

    Here, the best Oaxaca itinerary to help you make the most of a weekend in this colorful Mexican city. Consider this your ultimate Oaxaca travel guide.

  7. Oaxaca City - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_City

    A Benevá mezcal dealer in the city of Oaxaca A cup of Oaxacan-style hot chocolate served in a traditional clay mug (with no handle) and pan de yema ('egg-yolk bread') The city of Oaxaca has long been considered "Mexico's culinary capital." [27] The most notable aspect of Oaxacan cuisine is its variety of moles, which are a type of complex sauce.