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Amoeba. Amoeba uses pseudopodia to capture food for nutrition in a process called phagocytosis. Paramecium. Paramecium uses cilia in the oral groove to bring food into the mouth pore which goes to the gullet. At the end of the gullet, a food vacuole forms. Undigested food is carried to the anal pore. Euglena
Echinamoeba thermarum is an extremely thermophilic amoeba species discovered in various hot springs worldwide. It is notable for its ability to thrive at high temperatures, with an optimal growth temperature of 50°C (122°F).
Clockwise from top right: Amoeba proteus, Actinophrys sol, Acanthamoeba sp., Nuclearia thermophila., Euglypha acanthophora, neutrophil ingesting bacteria. An amoeba (/ ə ˈ m iː b ə /; less commonly spelled ameba or amœba; pl.: amoebas (less commonly, amebas) or amoebae (amebae) / ə ˈ m iː b i /), [1] often called an amoeboid, is a type of cell or unicellular organism with the ability ...
Euglena is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 200 species. [1] [2] Species of Euglena are found in fresh water and salt water.
In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures. If complete sterility is needed, as with surgical equipment, an autoclave is used to kill microorganisms with heat and pressure.
Euglenales consists mostly of freshwater organisms, in contrast to its sister Eutreptiales which is generally marine. Cells have two flagella, but only one is emergent; the other is very short and does not emerge from the cell, so cells appear to have only one flagellum. [3]
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
Classifications have fallen in line with the traditional groups based on differences in nutrition and number of flagella; these provide a starting point for considering euglenid diversity. Different characteristics of the euglenids' pellicles can provide insight into their modes of movement and nutrition.