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The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound. Watch the video above to learn how to quickly thaw your turkey.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. If using the cold water method, you need to budget 30 ...
A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water. This way requires 30 minutes of thawing for every pound of turkey , according to Butterball.
Catherine Falls Commercial/Getty Images. So, you woke up at 7 a.m. and realized that you forgot to transfer the bird from the freezer to the fridge last night.