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The Alaska Packers' Association (APA) was a San Francisco-based manufacturer of Alaska canned salmon founded in 1891 and sold in 1982. As the largest salmon packer in Alaska, the member canneries of APA were active in local affairs, and had considerable political influence.
Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
Boxes of salmon on a hoist in Petersburg, Alaska ca. 1915. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.
The "salmon capital of the world" is a quaint fishing village in the southeastern part of the state, home to Alaska's Native Tlingit, Haida, and Tsimshian peoples. Hundreds of thousands of salmon ...
The Lake, approached from the park area, offers one of the best red salmon fishing locations in Southeast Alaska. Salmon fishing in the lake during the spawning period is done in four runs starting with mid-June and ending in mid-October when it is also the time for Bears to frequent the lake precincts to hunt for its favorite salmons. [3]
Commercial fishing is a major industry in Alaska, and has been for hundreds of years. Alaska Natives have been harvesting salmon and many other types of fish for millennia Including king crab. Russians came to Alaska to harvest its abundance of sealife, as well as Japanese and other Asian cultures.