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[3] [4] [5] The Waldorf-Astoria's maître d'hôtel, Oscar Tschirky, developed or inspired many of the hotel's signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf". [6] The original recipe was just apples, celery, and mayonnaise. [7]
This version of the famous Waldorf salad recipe has a tangy, subtly sweet dressing that perfectly compliments the apples, grapes, celery, raisins, and walnuts.
Watergate Salad recipe. 1 (8-ounce) container whipped topping. 1 can crushed pineapple in juice. 1 box pistachio Jell-O. 1 bag mini marshmallows. Optional: 1/2 cup chopped pecans, 1/2 cup ...
Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage.
He authored The Cookbook by Oscar of The Waldorf (1896), a 900-page book featuring recipes such as Waldorf salad, [91] which remain popular worldwide. James Remington McCarthy wrote in his book Peacock Alley that Oscar gained renown among the general public as an artist who "composed sonatas in soups, symphonies in salads, minuets in sauces ...
Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.
Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 8 minutes, until golden and fragrant. Let the nuts cool, then break into pieces.
Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, [1] grapes, and kiwifruit. [2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce.