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  2. Bulk tank - Wikipedia

    en.wikipedia.org/wiki/Bulk_tank

    In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel and used every day to store the raw milk on the farm in good condition.

  3. North Carolina Husband Saves Cooler Of Wife's Breastmilk By ...

    www.aol.com/north-carolina-husband-saves-cooler...

    Without a safe way to carry a full cooler across the flooded creek, Graham and Josh improvised. ... The creek served as a lifeline to transport the milk, but its cold waters also helped keep the ...

  4. Category:Food storage containers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_storage...

    Milk containers (11 P) V. Storage vessels (4 C, 14 P) W. Wine packaging and storage (1 C, 52 P) Pages in category "Food storage containers" The following 60 pages are ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).

  6. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Today, the process is mainly applied to dairy products. In this method, milk is heated at about 70 °C (158 °F) for 15–30 seconds to kill the bacteria present in it and cooling it quickly to 10 °C (50 °F) to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places.

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