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Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one. This is ...
Straight out of Brazil, this flavorful recipe is a surefire hit. Cod cooks with stir-fried vegetables, paprika, turmeric and a rich coconut milk sauce. Eric Ripert's Swordfish au Poivre by Eric Ripert
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Cape Cod Blueberry Pie. Cantaloupe & Campari Pops.
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Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...