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Crockett's Bar & Grill - Grand Theft Auto: Vice City Stories (2005) Crocs Bar – Grand Theft Auto: Vice City; The Cross Hands – The World's End: The fourth of 12 pubs on the "golden mile" pub crawl; The Crow & Crown – Withnail and I (1987) The Crown – Hot Fuzz (2007) The Crown – Men Behaving Badly (1992—1998)
Market Grill: Matt's in the Market: Mee Sum Pastry: Chinese Michou Deli: Mr. D's Greek Delicacies: Greek Oriental Mart: Filipino Original Starbucks: Pike Place Bakery: Pike Place Chinese Cuisine: Chinese Pike Place Chowder: The Pink Door: Italian Piroshky Piroshky: Eastern European, Russian Rachel's Ginger Beer: Radiator Whiskey: American Shug ...
Black Horse, Chester-le-Street : some may be named in memory of a black horse ridden by Dick Turpin, however many including this one predate the event. [10] Bull Inn, Stamford : the town was the last in England to practice bull-running. [11] Bustard Inn, South Rauceby (closed). After the bird of that name, once numerous. [12]
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Horse Brass Pub is a British-style pub in Portland, Oregon, in the United States. [ 1 ] [ 2 ] [ 3 ] Established in 1976, the bar and restaurant serves British cuisine and has approximately 50 beers on tap.
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
Beefeater, Balmoral Inn, Southampton Harlow Mill Beefeater, Harlow Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread. [1]The chain's name references both the English figure of the beefeater and its menu's meat (particularly beef) offering.
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. [4] [5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli.