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Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines. [7] The Pure Food and Drug Act , enacted on the same day (June 30, 1906), also gave the government broad jurisdiction over food in interstate commerce .
CFR Title 7 – Agriculture is one of 50 titles comprising the United States Code of Federal Regulations (CFR) and contains the principal set of rules and regulations issued by federal agencies regarding agriculture. It is available in digital and printed form and can be referenced online using the Electronic Code of Federal Regulations (e-CFR).
On the farm end, meat processors pump their live animals full of antibiotics to keep them relatively healthy -- in fact, 80 percent of the antibiotics used in America go into healthy animals.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. [1] [2] Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). The 2016 ...
Mobile poultry processing units (MPPUs) follow the same principles, but typically require only one trailer and, in much of the United States, may legally operate under USDA exemptions not available to red meat processors. [30] Several MPPUs have been in operation since before 2010, under various models of operation and ownership. [31]