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  2. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    Position in the food web, or trophic level, is used in ecology to broadly classify organisms as autotrophs or heterotrophs. This is a non-binary classification; some organisms (such as carnivorous plants) occupy the role of mixotrophs, or autotrophs that additionally obtain organic matter from non-atmospheric sources.

  4. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose ), fats and proteins. [ 2 ]

  5. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms. Autotrophs produce complex organic compounds (such as carbohydrates , fats , and proteins ) using carbon from simple substances such as carbon dioxide, [ 1 ] generally using energy from light or ...

  6. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers. Heterotrophs can be classified by what they usually eat as herbivores, carnivores, omnivores, or decomposers. [1]

  7. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Herbivores form an important link in the food chain because they consume plants to digest the carbohydrates photosynthetically produced by a plant. Carnivores in turn consume herbivores for the same reason, while omnivores can obtain their nutrients from either plants or animals. Due to a herbivore's ability to survive solely on tough and ...

  8. Generalist and specialist species - Wikipedia

    en.wikipedia.org/wiki/Generalist_and_specialist...

    Herbivores are often specialists, but those that eat a variety of plants may be considered generalists. A well-known example of a specialist animal is the monophagous koala, which subsists almost entirely on eucalyptus leaves.

  9. Dinoflagellate - Wikipedia

    en.wikipedia.org/wiki/Dinoflagellate

    About half of living dinoflagellate species are autotrophs possessing chloroplasts and half are nonphotosynthesising heterotrophs. The peridinin dinoflagellates, named after their peridinin plastids, appear to be ancestral for the dinoflagellate lineage. Almost half of all known species have chloroplasts, which are either the original peridinin ...

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