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Fit chef Dan Churchill shares his go-to recipe for healthy fish tacos that are easy to make in 15 minutes, delicious, ... chopped cilantro. 1/2 c. lime juice. 2 tbsp. olive oil. 8.
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...
In a small bowl, whisk white scallion parts, sour cream, jalapeños, mayonnaise, zest from 1 lime, juice from 1/2 lime, 1/4 teaspoon salt, and remaining garlic until combined.
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Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato ...
Thursday: Seared Halibut Fish Tacos with Cilantro Slaw ... Chicken cutlets get so much flavor from a sauce made with coconut milk, brown sugar, curry paste and lime juice. The sauce is lively and ...
1 serving Seared Halibut Fish Tacos with Cilantro Slaw. 1 serving Watermelon with Lime. Evening Snack (130 calories) ... Keep dressing on the side until just before serving. ... Aim to include ...
The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. View Recipe Sheet-Pan Shrimp & Beets