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  2. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Add a layer of 4 lasagna noodles, followed by another 1 1/2 cups of the sauce and spread evenly. Sprinkle over 1/2 cup of the mozzarella. Add the squash slices.

  3. Creamy White Chicken Caprese Lasagna Recipe - AOL

    www.aol.com/.../creamy-white-chicken-caprese-lasagna

    Preheat oven to 350F; In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside. In a separate bowl using an electric mixer, beat cream ...

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.

  5. Creamy White Chicken & Artichoke Lasagna Recipe - AOL

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    HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.

  6. Béchamel sauce - Wikipedia

    en.wikipedia.org/wiki/Béchamel_sauce

    There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  8. Suprême sauce - Wikipedia

    en.wikipedia.org/wiki/Suprême_sauce

    According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux [2] —in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.

  9. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Black Bean Fajita Skillet