Search results
Results From The WOW.Com Content Network
Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
“Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used. … This includes cantaloupe chunks and fruit mixes with cantaloupes at restaurants and ...
The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. CDC warns against eating certain precut cantaloupe after 2 die in salmonella ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Listeria monocytogenes, the bacterium responsible for listeriosis. Listeriosis is an infection caused by the bacterium Listeria monocytogenes.The outbreak was determined to originate from Jensen Farms in Holly, Colorado after Listeria monocytogenes was found in cantaloupe samples at a Jensen Farms store in Denver, Colorado and at the farm's packaging plant.
A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
U.S. health officials recalled three more brands of whole and pre-cut cantaloupes Friday as the number of people sickened by salmonella more than doubled this week. Nearly 100 people in 32 states ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!