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Additionally, cut cantaloupe and products containing whole recalled cantaloupes should be avoided, including brands like Aldi, Vineyard, and Freshness Guaranteed. You can check the full FDA list ...
The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. CDC warns against eating certain precut cantaloupe after 2 die in salmonella ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Listeria monocytogenes, the bacterium responsible for listeriosis. Listeriosis is an infection caused by the bacterium Listeria monocytogenes.The outbreak was determined to originate from Jensen Farms in Holly, Colorado after Listeria monocytogenes was found in cantaloupe samples at a Jensen Farms store in Denver, Colorado and at the farm's packaging plant.
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...
“Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used. … This includes cantaloupe chunks and fruit mixes with cantaloupes at restaurants and ...
U.S. health officials recalled three more brands of whole and pre-cut cantaloupes Friday as the number of people sickened by salmonella more than doubled this week. Nearly 100 people in 32 states ...