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The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...
The headings of the three basic columns are: Job step, hazard and controls. A hazard is any factor that can cause damage to personnel, property or the environment (some companies include loss of production or downtime in the definition as well). A control is any process for controlling a hazard. The job is broken down into its component steps.
An occupational safety management system (OSMS) is a management system designed to manage occupational safety and health risks in the workplace.If the system contains elements of management of longer-term health impacts and occupational disease, it may be referred to as a occupational safety and health management system (OSHMS) or occupational health and safety management system (OHSMS).
When encountering a hazard in the workplace, the hierarchy of hazard control provides a systematic approach to identify the most appropriate actions for controlling or eliminating that hazard. Additionally, it aids in developing a comprehensive hazard control plan for implementing the chosen measures effectively in the workplace. [23]
Some safety organizations provide guidance on safety-related systems, for example the Health and Safety Executive in the United Kingdom. [6] Risks of this sort are usually managed with the methods and tools of safety engineering. A safety-critical system is designed to lose less than one life per billion (10 9) hours of operation.
FSMA requires that a "Preventive Controls Qualified Individual" (PCQI) with training and experience oversee the plan. [11] HACCP assigned responsibilities to a team drawn from management. FSMA requires that firms vet ("Verify") all their suppliers for the effectiveness of their food safety programs.
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