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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe! ... olives, and a zesty onion vinaigrette for a burst ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
¾ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. ... 1 servingCabbage Salad with Lemon-Garlic Vinaigrette. Daily Totals: 1,495 calories, 55g fat, 79g protein, ...
Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ways from roasted to freshly chopped.
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
Greek Salad. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine ...
Lahanosalata, [231] [232] [233] cabbage salad, thinly chopped cabbage with salt, olive oil and lemon or vinegar juice. Kaparosalata , [ 234 ] [ 235 ] [ 236 ] caper salad with the well known the caper salad of the islands of Sifnos and Syros .